Crunchy Chicken Salad

Here is the recipe for tonights (6-4-07) snack. If you come across any good recipes you'd like to share by all means do. You can post them here, email them, or bring them to the meetings. Thanks! Monica

4 oz diced cooked chicken
1 tbsp low fat Mayo
2 tbsp mustard (spicy mustard is good)
1 finely chopped medium apple
2 chopped dill pickles
2 chopped baby carrots

Mix it all together and serve on a bed of chilled lettuce or spinach greens.

P.S. I personally think this is better after a night in the fridge.