Something missing?

We've certainly heard more than a few times that processed foods probably won't contain all the nutritional value that they had originally, but what about the healthy organic foods? Do they contain what you expect? I ran across a New York Times article that casts a little doubt.

Kids who go organic for breakfast may be missing out on their vitamins.

Since the 1940’s, commercial cereal companies have been adding vitamins to their flakes, puffs and O’s in order to replace nutrients stripped away during the manufacturing process. But the main appeal of organic cereals is that they’re made with only natural, organically grown ingredients free of additives, including artificial preservatives and colors — and often, vitamins.

If we have been practicing what Jayne Benkendorf preached, then we would already know this from reading labels. I just love running into stories that reinforce what we are doing. Some day the rest of the world might catch up to Prism.