Spinach Feta chicken rolls

Prep: 25 min Bake: 45 min Yield: 6 servings

1/2 cup sun dried tomatoes (not packed in oil)
1 cup boiling water
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup feta cheese
4 green onions, thinly sliced
1/4 cup greek olives, chopped
1 garlic clove, minced
6 boneless chicken breast halfs (6 oz each)
1/4 tsp salt
1/4 tsp pepper

1. Place tomatoes in a small bowl; add boiling water. Let stand for 5 minutes. In another bowl, combine the spinach, feta cheese, onions & garlic. Drain & chop tomatoes; add spinach mixture.
   
2. Flatten chicken to 1/4 inch thickness; sprinkle with salt & pepper. Spread spinach mixture over chicken. Roll up & secure with toothpicks. Place in a 12x9x2 baking dish coated with non-stick cooking spray.
3. Cover & bake at 350 for 30 minutes. Uncover; bake 15-20 minutes longer or until a meat thermometer reads 170. Discard toothpicks.

1 stuffed chicken breast half equals 272 calories