Wednesday, January 9, 2008

Santa Fe Soup

1 cup cubed cheddar cheese
1 lb ground beef, cooked
1 1/3 cup corn
15 oz kidney beans, not drained
14 oz can diced tomatoes w/ green chilies
14 oz can stewed tomatoes
2 Tablespoons of taco seasoning

Cook on stove or 3 hours in crock pot

303 calories per cup

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